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Food Essays & Narratives Audiobooks
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Curry: Eating, Reading, and Race Bread and Wine: A Love Letter to Life Around the Table with Recipes Rating: 4 out of 5 stars4/5Unvarnished: A Gimlet-eyed Look at Life Behind the Bar Rating: 5 out of 5 stars5/5Why You Eat What You Eat: The Science Behind Our Relationship with Food Rating: 4 out of 5 stars4/5An Everlasting Meal: Cooking with Economy and Grace Rating: 4 out of 5 stars4/5The Face on Your Plate: The Truth About Food Rating: 3 out of 5 stars3/5The Language of Food: A Linguist Reads the Menu Rating: 3 out of 5 stars3/5Culinary Reactions: The Everyday Chemistry of Cooking Rating: 4 out of 5 stars4/5Flavor: The Science of Our Most Neglected Sense Rating: 3 out of 5 stars3/5Koshersoul: The Faith and Food Journey of an African American Jew Rating: 3 out of 5 stars3/5Eat More Better: How to Make Every Bite More Delicious Rating: 4 out of 5 stars4/5Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers Rating: 5 out of 5 stars5/5In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland Rating: 4 out of 5 stars4/5Cook, Eat, Repeat: Ingredients, Recipes, and Stories Rating: 4 out of 5 stars4/5The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Rating: 4 out of 5 stars4/5Her Daily Bread: Inspired Words and Recipes to Feast on All Year Long Rating: 0 out of 5 stars0 ratings99 Bottles: A Black Sheep's Guide to Life-Changing Wines Rating: 5 out of 5 stars5/5Copper, Iron, and Clay: A Smith's Journey Rating: 0 out of 5 stars0 ratingsThe Flavor of Wood: In Search of the Wild Taste of Trees, from Smoke and Sap to Root and Bark Rating: 4 out of 5 stars4/5The Cider Revival: Dispatches from the Orchard Rating: 4 out of 5 stars4/5Gumbo Life: Tales from the Roux Bayou Rating: 4 out of 5 stars4/5Fed, White, and Blue: Finding America with My Fork Rating: 3 out of 5 stars3/5Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Rating: 5 out of 5 stars5/5Coming into the Country Rating: 5 out of 5 stars5/5The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) Rating: 4 out of 5 stars4/5What's the Difference?: Recreational Culinary Reference for the Curious and Confused Rating: 0 out of 5 stars0 ratingsFermentation as Metaphor: Follow Up to the Bestselling "The Art of Fermentation" Rating: 5 out of 5 stars5/5Raw Dog: The Naked Truth About Hot Dogs Rating: 5 out of 5 stars5/5The Best American Food Writing 2022 Rating: 4 out of 5 stars4/5
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Raw Dog: The Naked Truth About Hot Dogs Rating: 5 out of 5 stars5/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Rating: 5 out of 5 stars5/5For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes Rating: 0 out of 5 stars0 ratingsThe Cooking Gene: A Journey Through African American Culinary History in the Old South Rating: 0 out of 5 stars0 ratingsThe Apprentice: My Life in the Kitchen Rating: 5 out of 5 stars5/5Girl on the Block: A True Story of Coming of Age Behind the Counter Rating: 5 out of 5 stars5/5The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter Rating: 4 out of 5 stars4/5One More Croissant for the Road Rating: 4 out of 5 stars4/5Red Sauce Brown Sauce: A British Breakfast Odyssey Rating: 3 out of 5 stars3/5Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers Rating: 5 out of 5 stars5/5Call Me Chef, Dammit!: A Veteran’s Journey from the Rural South to the White House Rating: 5 out of 5 stars5/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Rating: 4 out of 5 stars4/5Come and Eat: A Celebration of Love and Grace Around the Everyday Table Rating: 4 out of 5 stars4/5The Best American Food Writing 2022 Rating: 4 out of 5 stars4/5Koshersoul: The Faith and Food Journey of an African American Jew Rating: 3 out of 5 stars3/5Jacques Pépin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird Rating: 0 out of 5 stars0 ratingsHer Daily Bread: Inspired Words and Recipes to Feast on All Year Long Rating: 0 out of 5 stars0 ratingsWhat's the Difference?: Recreational Culinary Reference for the Curious and Confused Rating: 0 out of 5 stars0 ratingsCheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Rating: 4 out of 5 stars4/5The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Rating: 4 out of 5 stars4/5The Kitchen Whisperers: Cooking with the Wisdom of Our Friends Rating: 4 out of 5 stars4/5Cook, Eat, Repeat: Ingredients, Recipes, and Stories Rating: 4 out of 5 stars4/5The Alice B. Toklas Cook Book Rating: 3 out of 5 stars3/5American Cheese: An Indulgent Odyssey Through the Artisan Cheese World Rating: 3 out of 5 stars3/5Unvarnished: A Gimlet-eyed Look at Life Behind the Bar Rating: 5 out of 5 stars5/5Copper, Iron, and Clay: A Smith's Journey Rating: 0 out of 5 stars0 ratingsThe Book of Spice: From Anice to Zedoary Rating: 0 out of 5 stars0 ratingsForkFight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain Rating: 0 out of 5 stars0 ratingsThe Food Diaries Rating: 2 out of 5 stars2/5