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As Always, Julia: The Letters of Julia Child & Avis DeVoto Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking Rating: 4 out of 5 stars4/5The Supper of the Lamb: A Culinary Reflection Rating: 4 out of 5 stars4/5Everyday Drinking: The Distilled Kingsley Amis Rating: 3 out of 5 stars3/5Hotbox: Inside Catering, the Food World's Riskiest Business Rating: 3 out of 5 stars3/5The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones Rating: 4 out of 5 stars4/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Rating: 4 out of 5 stars4/5Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs Rating: 3 out of 5 stars3/5Kitchen Confidential Rating: 3 out of 5 stars3/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5The American Plate: A Culinary History in 100 Bites Rating: 3 out of 5 stars3/5The Physiology of Taste: Or, Transcendental Gastronomy Rating: 4 out of 5 stars4/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Rating: 4 out of 5 stars4/5A Cook's Tour: In Search of the Perfect Meal Rating: 3 out of 5 stars3/5The Art of Eating Rating: 4 out of 5 stars4/5Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes) Rating: 3 out of 5 stars3/5The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) Rating: 3 out of 5 stars3/5Simple Cooking Rating: 4 out of 5 stars4/5At My Grandmother's Table: Heartwarming Stories and Cherished Recipes from the South Rating: 3 out of 5 stars3/5Pot on the Fire: Further Confessions of a Renegade Cook Rating: 4 out of 5 stars4/5But Mama Always Put Vodka in Her Sangria!: Adventures in Eating, Drinking, and Making Merry Rating: 3 out of 5 stars3/5Outlaw Cook Rating: 4 out of 5 stars4/5Vegetarianism: A History Rating: 5 out of 5 stars5/5An Omelette and a Glass of Wine Rating: 4 out of 5 stars4/5What We Eat When We Eat Alone Rating: 2 out of 5 stars2/5Consider the Oyster Rating: 4 out of 5 stars4/5American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields Rating: 4 out of 5 stars4/5Life From Scratch: A Memoir of Food, Family, and Forgiveness Rating: 4 out of 5 stars4/5Six Thousand Years of Bread: Its Holy and Unholy History Rating: 3 out of 5 stars3/5How I Learned To Cook: Culinary Educations from the World's Greatest Chefs Rating: 3 out of 5 stars3/5
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Godforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine Rating: 0 out of 5 stars0 ratingsTatiana's Table: Tatiana and Alexander's Recipes for Food and Love Rating: 0 out of 5 stars0 ratingsYou Were Always There: Notes and Recipes for Living a Life You Love (Stories of Motherhood, Cooking, and Chasing Your Dreams) Rating: 0 out of 5 stars0 ratingsCooking with Nonna: Sunday Dinners with La Famiglia Rating: 0 out of 5 stars0 ratingsPoor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking Rating: 3 out of 5 stars3/5American Profile Hometown Cookbook: A Celebration of America's Table Rating: 4 out of 5 stars4/5Rick & Bubba's Big Honkin' Book of Grub Rating: 3 out of 5 stars3/5Heirloom Recipes: Best-loved Recipes From Generation to Generation Rating: 0 out of 5 stars0 ratingsStarting from Scratch: Memoirs of a Wandering Cook Rating: 4 out of 5 stars4/5The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories Rating: 0 out of 5 stars0 ratingsFood IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts Rating: 0 out of 5 stars0 ratingsNourishing Resistance: Stories of Food, Protest, and Mutual Aid Rating: 0 out of 5 stars0 ratingsFinding Freedom: A Cook's Story; Remaking a Life from Scratch Rating: 4 out of 5 stars4/5The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) Rating: 3 out of 5 stars3/5How To Read A French Fry: And Other Stories of Intriguing Kitchen Science Rating: 3 out of 5 stars3/5New York In A Dozen Dishes Rating: 4 out of 5 stars4/5Hay Fever: How Chasing a Dream on a Vermont Farm Changed My Life Rating: 0 out of 5 stars0 ratingsThe Best American Food Writing 2019 Rating: 4 out of 5 stars4/5A Taste Of Cowboy: Ranch Recipes and Tales from the Trail Rating: 4 out of 5 stars4/5Call Me Chef, Dammit!: A Veteran’s Journey from the Rural South to the White House Rating: 0 out of 5 stars0 ratingsFieldwork: A Forager’s Memoir Rating: 4 out of 5 stars4/5The Art of Romanian Cooking Rating: 0 out of 5 stars0 ratingsHow to Jug a Hare: The Telegraph Book of the Kitchen Rating: 0 out of 5 stars0 ratingsButter Cream: A Year in a Montreal Pastry School Rating: 2 out of 5 stars2/5The Little Library Year: Recipes and reading to suit each season Rating: 4 out of 5 stars4/5The Little Library Christmas Rating: 0 out of 5 stars0 ratingsCook House Rating: 0 out of 5 stars0 ratingsThe Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes Rating: 0 out of 5 stars0 ratingsCooking with Hardt & Soul Rating: 0 out of 5 stars0 ratingsItalian Moms: 150 Family Recipes Rating: 0 out of 5 stars0 ratings