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Individual Chefs & Restaurants Audiobooks
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Restaurant Business A Waiter in Paris: Adventures in the Dark Heart of the City Rating: 4 out of 5 stars4/5Matty Matheson: A Cookbook Rating: 4 out of 5 stars4/5Bourdain: The Definitive Oral Biography Rating: 4 out of 5 stars4/5Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Rating: 5 out of 5 stars5/5Restaurant Marketing: 11 Online Marketing Ideas and Strategies for Owners and Managers Rating: 5 out of 5 stars5/5Out of Line: A Life of Playing with Fire Rating: 4 out of 5 stars4/5The Invention of the Restaurant: Paris and Modern Gastronomic Culture, 2nd edition Rating: 0 out of 5 stars0 ratingsButtermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine Rating: 3 out of 5 stars3/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5Your Table Is Ready: Tales of a New York City Maître D' Rating: 4 out of 5 stars4/5When I Met Food: Living the American Restaurant Dream Rating: 4 out of 5 stars4/5ForkFight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain Rating: 0 out of 5 stars0 ratingsA Taste of Opportunity: An Insider's Guide to Boosting Your Career, Making Your Mark, & Changing the Food Industry from Within Rating: 0 out of 5 stars0 ratingsMaster Chef Starter Rating: 0 out of 5 stars0 ratingsHow to Butter Toast: Rhymes in a book that help you to cook Rating: 0 out of 5 stars0 ratingsThe Yacht Chef Guide: The Ultimate Guide to Becoming a Yacht Chef Rating: 0 out of 5 stars0 ratingsFinding Freedom: A Cook's Story; Remaking a Life from Scratch Rating: 5 out of 5 stars5/5The Kitchen Whisperers: Cooking with the Wisdom of Our Friends Rating: 4 out of 5 stars4/5Jacques Pépin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird Rating: 0 out of 5 stars0 ratingsThe Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant Rating: 4 out of 5 stars4/5
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Your Table Is Ready: Tales of a New York City Maître D' Rating: 4 out of 5 stars4/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Rating: 5 out of 5 stars5/5The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant Rating: 4 out of 5 stars4/5Jacques Pépin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird Rating: 0 out of 5 stars0 ratingsBourdain: The Definitive Oral Biography Rating: 4 out of 5 stars4/5The Kitchen Whisperers: Cooking with the Wisdom of Our Friends Rating: 4 out of 5 stars4/5ForkFight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain Rating: 0 out of 5 stars0 ratingsA Waiter in Paris: Adventures in the Dark Heart of the City Rating: 4 out of 5 stars4/5The Invention of the Restaurant: Paris and Modern Gastronomic Culture, 2nd edition Rating: 0 out of 5 stars0 ratingsA Taste of Opportunity: An Insider's Guide to Boosting Your Career, Making Your Mark, & Changing the Food Industry from Within Rating: 0 out of 5 stars0 ratingsRestaurant Marketing: 11 Online Marketing Ideas and Strategies for Owners and Managers Rating: 5 out of 5 stars5/5Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Rating: 5 out of 5 stars5/5The Yacht Chef Guide: The Ultimate Guide to Becoming a Yacht Chef Rating: 0 out of 5 stars0 ratingsFrom Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5Restaurant Business Rating: 3 out of 5 stars3/5Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine Rating: 3 out of 5 stars3/5Matty Matheson: A Cookbook Rating: 4 out of 5 stars4/5Out of Line: A Life of Playing with Fire Rating: 4 out of 5 stars4/5When I Met Food: Living the American Restaurant Dream Rating: 4 out of 5 stars4/5How to Butter Toast: Rhymes in a book that help you to cook Rating: 0 out of 5 stars0 ratingsMaster Chef Starter Rating: 0 out of 5 stars0 ratings
