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Cooking for Beginners Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition Rating: 3 out of 5 stars3/5Gumbo Life: Tales from the Roux Bayou Rating: 4 out of 5 stars4/5Matty Matheson: A Cookbook Rating: 4 out of 5 stars4/5By Bread Alone: A Baker's Reflections on Hunger, Longing, and the Goodness of God Rating: 0 out of 5 stars0 ratingsThe Missing Ingredient: The Curious Role of Time in Food and Flavor Rating: 4 out of 5 stars4/5Sweet Land of Liberty: A History of America in 11 Pies Rating: 4 out of 5 stars4/5The Company: A Short History of a Revolutionary Idea Rating: 4 out of 5 stars4/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading Rating: 5 out of 5 stars5/5All About the Burger: A History of America's Favorite Sandwich Rating: 5 out of 5 stars5/5Paris, My Sweet: A Year in the City of Light and Dark Chocolate Rating: 3 out of 5 stars3/5Cannabis Cookbook for Beginners: A Complete Cookbook to Prepare the best Cannabis Recipes and Cannabis Extract Rating: 0 out of 5 stars0 ratingsCannabis Cookbook Bible: 3 BOOKS IN 1 - 71 Medical Marijuana Edibles Recipes Rating: 0 out of 5 stars0 ratingsThe Science of Good Food Rating: 5 out of 5 stars5/5SOURDOUGH - Cut to the Taste!: The easy way to fit sourdough baking into your life Rating: 0 out of 5 stars0 ratingsBread: A Step-By-Step Guide to a Delicious Handcrafted Bread with Amazing Techniques and Recipes Rating: 5 out of 5 stars5/5In Search of the Perfect Loaf: A Home Baker’s Odyssey Rating: 0 out of 5 stars0 ratingsBread baking and Pizza Dough Bundle: 3 in 1 Bundle, Bread, Pizza Dough, How to Bake Everything Rating: 0 out of 5 stars0 ratings365 Foreign Dishes: Around The World In Food For Every Day Of The Year Rating: 5 out of 5 stars5/5Mind Chef: One pot specials: Beef and Stout Pie Rating: 0 out of 5 stars0 ratingsPizza Dough: The Ultimate Pizza Dough Cookbook for Mastering the Art of Extraordinary Homemade Dough Rating: 0 out of 5 stars0 ratings
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Cheddar Gorge: A Book of English Cheeses Rating: 5 out of 5 stars5/5Baking with the Bread Lady: 100 Delicious Recipes You Can Master at Home Rating: 0 out of 5 stars0 ratingsThe Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways Rating: 0 out of 5 stars0 ratingsThe Family Table: Recipes and Moments from a Nomadic Life Rating: 5 out of 5 stars5/5Sex, Lies, and Cookies: An Unrated Memoir Rating: 2 out of 5 stars2/5By Bread Alone: A Baker's Reflections on Hunger, Longing, and the Goodness of God Rating: 0 out of 5 stars0 ratingsSOURDOUGH - Cut to the Taste!: The easy way to fit sourdough baking into your life Rating: 0 out of 5 stars0 ratingsSweet Land of Liberty: A History of America in 11 Pies Rating: 4 out of 5 stars4/5The Science of Good Food Rating: 5 out of 5 stars5/5Cannabis Cookbook for Beginners: A Complete Cookbook to Prepare the best Cannabis Recipes and Cannabis Extract Rating: 0 out of 5 stars0 ratingsHowExpert Guide to Tea: 101 Tips to Learn about, Make, Drink, and Enjoy Tea for Everyday Tea Drinkers Rating: 0 out of 5 stars0 ratingsArtisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading Rating: 5 out of 5 stars5/5In Search of the Perfect Loaf: A Home Baker’s Odyssey Rating: 0 out of 5 stars0 ratingsMy Grandma's Vintage Recipes: Old Standards for a New Age Rating: 0 out of 5 stars0 ratingsBread baking and Pizza Dough Bundle: 3 in 1 Bundle, Bread, Pizza Dough, How to Bake Everything Rating: 0 out of 5 stars0 ratingsHow To Make Pastry: Your Step By Step Guide To Baking Pastry Rating: 0 out of 5 stars0 ratingsHow To Make BBQ Sauce: Your Step By Step Guide To Making BBQ Sauce Rating: 0 out of 5 stars0 ratingsCannabis Cookbook Bible: 3 BOOKS IN 1 - 71 Medical Marijuana Edibles Recipes Rating: 0 out of 5 stars0 ratingsFrom Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5The Missing Ingredient: The Curious Role of Time in Food and Flavor Rating: 4 out of 5 stars4/5