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Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen Rating: 0 out of 5 stars0 ratingsBy Bread Alone: A Baker's Reflections on Hunger, Longing, and the Goodness of God Rating: 5 out of 5 stars5/5The Missing Ingredient: The Curious Role of Time in Food and Flavor Rating: 4 out of 5 stars4/5Gumbo Life: Tales from the Roux Bayou Rating: 4 out of 5 stars4/5The Food Lab: Better Home Cooking Through Science Rating: 4 out of 5 stars4/5The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways Rating: 0 out of 5 stars0 ratingsKnives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition Rating: 4 out of 5 stars4/5Intermittent Fasting Rating: 0 out of 5 stars0 ratingsSex, Lies, and Cookies: An Unrated Memoir Rating: 3 out of 5 stars3/5The Family Table: Recipes and Moments from a Nomadic Life Rating: 5 out of 5 stars5/5In Search of the Perfect Loaf: A Home Baker's Odyssey Rating: 0 out of 5 stars0 ratingsParis, My Sweet: A Year in the City of Light (and Dark Chocolate) Rating: 3 out of 5 stars3/5Save Room for Pie Rating: 3 out of 5 stars3/5Sweet Land of Liberty: A History of America in 11 Pies Rating: 4 out of 5 stars4/5Baking with the Bread Lady: 100 Delicious Recipes You Can Master at Home Rating: 0 out of 5 stars0 ratingsCheddar Gorge: A Book of English Cheeses Rating: 5 out of 5 stars5/5Joe’s Kitchen: Homemade meals for a happy family Rating: 0 out of 5 stars0 ratingsWhen I Met Food: Living the American Restaurant Dream Rating: 4 out of 5 stars4/5CHINESE COOKBOOK: Authentic Flavors and Timeless Recipes from the Heart of Chinese Cuisine (2023 Guide for Beginners) Rating: 0 out of 5 stars0 ratingsCake: A Slice of British Life Rating: 0 out of 5 stars0 ratings
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