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Food Essays & Narratives
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Between Meals: An Appetite for Paris Bread and Wine: A Love Letter to Life Around the Table with Recipes Rating: 4 out of 5 stars4/5The Physiology of Taste: Or, Transcendental Gastronomy Rating: 4 out of 5 stars4/5An Everlasting Meal: Cooking with Economy and Grace Rating: 4 out of 5 stars4/5Kitchen Confidential Rating: 3 out of 5 stars3/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5The Art of Eating Rating: 4 out of 5 stars4/5A Cook's Tour: In Search of the Perfect Meal Rating: 3 out of 5 stars3/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Rating: 4 out of 5 stars4/5Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking Rating: 4 out of 5 stars4/5Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs Rating: 3 out of 5 stars3/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Rating: 4 out of 5 stars4/5Cook, Eat, Repeat: Ingredients, Recipes, and Stories Rating: 4 out of 5 stars4/5The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Rating: 4 out of 5 stars4/5The Supper of the Lamb: A Culinary Reflection Rating: 4 out of 5 stars4/5The American Plate: A Culinary History in 100 Bites Rating: 3 out of 5 stars3/5Outlaw Cook Rating: 4 out of 5 stars4/5The Language of Food: A Linguist Reads the Menu Rating: 3 out of 5 stars3/5How I Learned To Cook: Culinary Educations from the World's Greatest Chefs Rating: 3 out of 5 stars3/5Culinary Reactions: The Everyday Chemistry of Cooking Rating: 4 out of 5 stars4/5Life From Scratch: A Memoir of Food, Family, and Forgiveness Rating: 4 out of 5 stars4/5American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields Rating: 4 out of 5 stars4/5Consider the Oyster Rating: 4 out of 5 stars4/5At My Grandmother's Table: Heartwarming Stories and Cherished Recipes from the South Rating: 3 out of 5 stars3/5Koshersoul: The Faith and Food Journey of an African American Jew Rating: 3 out of 5 stars3/5As Always, Julia: The Letters of Julia Child & Avis DeVoto Rating: 4 out of 5 stars4/5The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) Rating: 3 out of 5 stars3/5The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones Rating: 4 out of 5 stars4/5Hotbox: Inside Catering, the Food World's Riskiest Business Rating: 3 out of 5 stars3/5Everyday Drinking: The Distilled Kingsley Amis Rating: 3 out of 5 stars3/5
Everything About Food Essays & Narratives
The Making of a Chef: Mastering Heat at the Culinary Institute of America Rating: 4 out of 5 stars4/5Eat Race Win: The Endurance Athlete's Cookbook Rating: 2 out of 5 stars2/5The Best American Food Writing 2022 Rating: 4 out of 5 stars4/526 Days: A Whole Food Plant-Based Diet and What You Need to Know Rating: 0 out of 5 stars0 ratingsThe Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5A Cook's Tour: In Search of the Perfect Meal Rating: 3 out of 5 stars3/5The Book of Spice: From Anice to Zedoary Rating: 0 out of 5 stars0 ratingsFermentation as Metaphor: From the Author of the Bestselling "The Art of Fermentation" Rating: 0 out of 5 stars0 ratings99 Bottles: A Black Sheep's Guide to Life-Changing Wines Rating: 0 out of 5 stars0 ratingsThe Simply Happy Cookbook: 100-Plus Recipes to Take the Stress Out of Cooking Rating: 5 out of 5 stars5/5Cook, Eat, Repeat: Ingredients, Recipes, and Stories Rating: 4 out of 5 stars4/5The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Rating: 4 out of 5 stars4/5Raw Dog: The Naked Truth About Hot Dogs Rating: 5 out of 5 stars5/5Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen Rating: 5 out of 5 stars5/5Letter to a Young Farmer: How to Live Richly without Wealth on the New Garden Farm Rating: 5 out of 5 stars5/5Sitting in Bars with Cake Rating: 3 out of 5 stars3/5The Fire of Peru: Recipes and Stories from My Peruvian Kitchen Rating: 4 out of 5 stars4/5Culinary Reactions: The Everyday Chemistry of Cooking Rating: 4 out of 5 stars4/5The Art of Eating Rating: 4 out of 5 stars4/5La Vie Rustic: Cooking & Living in the French Style Rating: 0 out of 5 stars0 ratingsMemories of the Heart: Comfort Food Rating: 0 out of 5 stars0 ratingsThe Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) Rating: 3 out of 5 stars3/5Passion for Pizza: A Journey Through Thick and Thin to Find the Pizza Elite Rating: 5 out of 5 stars5/5Dishoom: The first ever cookbook from the much-loved Indian restaurant Rating: 4 out of 5 stars4/5In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland Rating: 4 out of 5 stars4/5Jacques Pépin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird Rating: 0 out of 5 stars0 ratingsHeirloom Recipes: Best-loved Recipes From Generation to Generation Rating: 0 out of 5 stars0 ratingsThe Emperor of Sound: A Memoir Rating: 5 out of 5 stars5/5Curry: Eating, Reading, and Race Rating: 4 out of 5 stars4/5The Kitchen as Laboratory: Reflections on the Science of Food and Cooking Rating: 3 out of 5 stars3/5
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