Food Essays & Narratives
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How I Learned To Cook: Culinary Educations from the World's Greatest Chefs Rating: 4 out of 5 stars4/5Vegetarianism: A History Rating: 4 out of 5 stars4/5Life From Scratch: A Memoir of Food, Family, and Forgiveness Rating: 4 out of 5 stars4/5Hotbox: Inside Catering, the Food World's Riskiest Business Rating: 4 out of 5 stars4/5The American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5Everyday Drinking: The Distilled Kingsley Amis Rating: 4 out of 5 stars4/5The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) Rating: 4 out of 5 stars4/5Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes) Rating: 3 out of 5 stars3/5Between Meals: An Appetite for Paris Rating: 4 out of 5 stars4/5Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs Rating: 3 out of 5 stars3/5Outlaw Cook Rating: 4 out of 5 stars4/5The Alice B. Toklas Cook Book Rating: 4 out of 5 stars4/5American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields Rating: 4 out of 5 stars4/5Dishoom: The first ever cookbook from the much-loved Indian restaurant Rating: 4 out of 5 stars4/5Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream Rating: 4 out of 5 stars4/5What We Eat When We Eat Alone Rating: 3 out of 5 stars3/5The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones Rating: 4 out of 5 stars4/5The Language Food: A Linguist Reads the Menu Rating: 4 out of 5 stars4/5Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking Rating: 4 out of 5 stars4/5We Are La Cocina: Recipes in Pursuit of the American Dream Rating: 5 out of 5 stars5/5Eight Flavors: The Untold Story of American Cuisine Rating: 4 out of 5 stars4/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Rating: 4 out of 5 stars4/5The Art of Eating Rating: 4 out of 5 stars4/5Kitchen Confidential Rating: 4 out of 5 stars4/5Adventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition) Rating: 4 out of 5 stars4/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Rating: 4 out of 5 stars4/5As Always, Julia: The Letters of Julia Child & Avis DeVoto Rating: 4 out of 5 stars4/5American Cheese: An Indulgent Odyssey Through the Artisan Cheese World Rating: 4 out of 5 stars4/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5Consider the Oyster Rating: 4 out of 5 stars4/5
Everything About Food Essays & Narratives
A Cook's Tour: In Search of the Perfect Meal Rating: 4 out of 5 stars4/5In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland Rating: 4 out of 5 stars4/5Raw Dog: The Naked Truth About Hot Dogs Rating: 5 out of 5 stars5/5Culinary Reactions: The Everyday Chemistry of Cooking Rating: 4 out of 5 stars4/5Kitchen Witchery: Unlocking the Magick in Everyday Ingredients Rating: 5 out of 5 stars5/5The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Rating: 4 out of 5 stars4/5The Art of Eating Rating: 4 out of 5 stars4/5Matty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsThe Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table Rating: 5 out of 5 stars5/5The Best American Food Writing 2022 Rating: 4 out of 5 stars4/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Rating: 5 out of 5 stars5/5The Supper of the Lamb: A Culinary Reflection Rating: 5 out of 5 stars5/5Matty Matheson: Home Style Cookery Rating: 3 out of 5 stars3/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Rating: 4 out of 5 stars4/5Dishoom: The first ever cookbook from the much-loved Indian restaurant Rating: 4 out of 5 stars4/5The Fire of Peru: Recipes and Stories from My Peruvian Kitchen Rating: 4 out of 5 stars4/5Cook, Eat, Repeat: Ingredients, Recipes, and Stories Rating: 4 out of 5 stars4/5Gastropolis: Food & New York City Rating: 0 out of 5 stars0 ratingsJapanese Farm Food Rating: 4 out of 5 stars4/5The Book of Spice: From Anise to Zedoary Rating: 5 out of 5 stars5/5One More Croissant for the Road Rating: 4 out of 5 stars4/5Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Rating: 5 out of 5 stars5/5Cooking with Nonna: Sunday Dinners with La Famiglia Rating: 0 out of 5 stars0 ratingsThe Fat of the Land Rating: 5 out of 5 stars5/5The Flavor of Wood: In Search of the Wild Taste of Trees, from Smoke and Sap to Root and Bark Rating: 4 out of 5 stars4/5The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading Rating: 0 out of 5 stars0 ratingsWe Are La Cocina: Recipes in Pursuit of the American Dream Rating: 5 out of 5 stars5/5Eight Flavors: The Untold Story of American Cuisine Rating: 4 out of 5 stars4/5Ways of Eating: Exploring Food through History and Culture Rating: 5 out of 5 stars5/5Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking Rating: 4 out of 5 stars4/5
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