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Food Essays & Narratives
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The Supper of the Lamb: A Culinary Reflection The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Rating: 4 out of 5 stars4/5Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs Rating: 3 out of 5 stars3/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Rating: 4 out of 5 stars4/5The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones Rating: 4 out of 5 stars4/5Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking Rating: 4 out of 5 stars4/5A Cook's Tour: In Search of the Perfect Meal Rating: 3 out of 5 stars3/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Rating: 4 out of 5 stars4/5The Alice B. Toklas Cook Book Rating: 3 out of 5 stars3/5The Art of Eating Rating: 4 out of 5 stars4/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Rating: 4 out of 5 stars4/5An Everlasting Meal: Cooking with Economy and Grace Rating: 4 out of 5 stars4/5Kitchen Confidential Rating: 3 out of 5 stars3/5Cook, Eat, Repeat: Ingredients, Recipes, and Stories Rating: 4 out of 5 stars4/5The Physiology of Taste: Or, Transcendental Gastronomy Rating: 4 out of 5 stars4/5Hotbox: Inside Catering, the Food World's Riskiest Business Rating: 3 out of 5 stars3/5But Mama Always Put Vodka in Her Sangria!: Adventures in Eating, Drinking, and Making Merry Rating: 3 out of 5 stars3/5As Always, Julia: The Letters of Julia Child & Avis DeVoto Rating: 4 out of 5 stars4/5The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) Rating: 3 out of 5 stars3/5Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes) Rating: 3 out of 5 stars3/5At My Grandmother's Table: Heartwarming Stories and Cherished Recipes from the South Rating: 3 out of 5 stars3/5Koshersoul: The Faith and Food Journey of an African American Jew Rating: 3 out of 5 stars3/5Consider the Oyster Rating: 4 out of 5 stars4/5Culinary Reactions: The Everyday Chemistry of Cooking Rating: 4 out of 5 stars4/5How I Learned To Cook: Culinary Educations from the World's Greatest Chefs Rating: 3 out of 5 stars3/5Life From Scratch: A Memoir of Food, Family, and Forgiveness Rating: 4 out of 5 stars4/5American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields Rating: 4 out of 5 stars4/5The Language of Food: A Linguist Reads the Menu Rating: 3 out of 5 stars3/5Outlaw Cook Rating: 4 out of 5 stars4/5The American Plate: A Culinary History in 100 Bites Rating: 3 out of 5 stars3/5
Everything About Food Essays & Narratives
Dishoom: The first ever cookbook from the much-loved Indian restaurant Rating: 4 out of 5 stars4/5A Taste Of Cowboy: Ranch Recipes and Tales from the Trail Rating: 4 out of 5 stars4/5Passion for Pizza: A Journey Through Thick and Thin to Find the Pizza Elite Rating: 5 out of 5 stars5/5Zero Proof: 90 Non-Alcoholic Recipes for Mindful Drinking Rating: 5 out of 5 stars5/5The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories Rating: 0 out of 5 stars0 ratingsMatty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsMatty Matheson: Home Style Cookery Rating: 3 out of 5 stars3/5Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts Rating: 0 out of 5 stars0 ratingsLa Vie Rustic: Cooking & Living in the French Style Rating: 0 out of 5 stars0 ratingsFinding Freedom: A Cook's Story; Remaking a Life from Scratch Rating: 4 out of 5 stars4/5Culinary Reactions: The Everyday Chemistry of Cooking Rating: 4 out of 5 stars4/5The Apprentice: My Life in the Kitchen Rating: 5 out of 5 stars5/5The Country Cooking of Ireland Rating: 0 out of 5 stars0 ratingsFieldwork: A Forager’s Memoir Rating: 4 out of 5 stars4/5The Kitchen as Laboratory: Reflections on the Science of Food and Cooking Rating: 3 out of 5 stars3/5Donna Bell's Bake Shop: Recipes and Stories of Family, Friends, and Food Rating: 5 out of 5 stars5/5Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World Rating: 4 out of 5 stars4/5Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Rating: 4 out of 5 stars4/5The Chef Says: Quotes, Quips, and Words of Wisdom Rating: 0 out of 5 stars0 ratingsA Year of Sundays: A cookbook, a conversation, and reflections on the world around me Rating: 0 out of 5 stars0 ratingsTastes Like Chicken: A History of America's Favorite Bird Rating: 0 out of 5 stars0 ratingsThe Cooking Gene: A Journey Through African American Culinary History in the Old South Rating: 4 out of 5 stars4/5The Fire of Peru: Recipes and Stories from My Peruvian Kitchen Rating: 4 out of 5 stars4/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Rating: 4 out of 5 stars4/5Just Enough: Vegan Recipes and Stories from Japan’s Buddhist Temples Rating: 2 out of 5 stars2/5More Home Cooking: A Writer Returns to the Kitchen Rating: 5 out of 5 stars5/552 Loaves: A Half-Baked Adventure Rating: 3 out of 5 stars3/5Eat Race Win: The Endurance Athlete's Cookbook Rating: 0 out of 5 stars0 ratingsIn Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland Rating: 4 out of 5 stars4/5
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