Food Science
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I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Bread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5Culinary Reactions: The Everyday Chemistry of Cooking Rating: 4 out of 5 stars4/5Flawless: Understanding Faults in Wine Rating: 5 out of 5 stars5/5Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5Flavor: The Science of Our Most Neglected Sense Rating: 4 out of 5 stars4/5Your Brain on Food: How Chemicals Control Your Thoughts and Feelings 3rd Edition Rating: 3 out of 5 stars3/5Tasty: The Art and Science of What We Eat Rating: 4 out of 5 stars4/5Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5Kitchen Mysteries: Revealing the Science of Cooking Rating: 4 out of 5 stars4/5Eat More Better: How to Make Every Bite More Delicious Rating: 4 out of 5 stars4/5The Dirty Guide to Wine: Following Flavor from Ground to Glass Rating: 4 out of 5 stars4/5Mouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsDelicious: The Evolution of Flavor and How It Made Us Human Rating: 4 out of 5 stars4/5The Fermented Man: A Year on the Front Lines of a Food Revolution Rating: 4 out of 5 stars4/5Around the World in Eighty Wines: Exploring Wine One Country at a Time Rating: 4 out of 5 stars4/5Bittersweet: The Story of Sugar Rating: 3 out of 5 stars3/5The American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5Make It Safe: A Guide to Food Safety Rating: 5 out of 5 stars5/5Best Before: The Evolution and Future of Processed Food Rating: 4 out of 5 stars4/5Wine Tasting: A Professional Handbook Rating: 0 out of 5 stars0 ratingsThe Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsVeg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals Rating: 0 out of 5 stars0 ratingsEncyclopedia of Foods: A Guide to Healthy Nutrition Rating: 0 out of 5 stars0 ratingsThe Mediterranean Diet: An Evidence-Based Approach Rating: 0 out of 5 stars0 ratingsIron Fortification of Foods Rating: 4 out of 5 stars4/5Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength Rating: 4 out of 5 stars4/5
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The End of Craving: Recovering the Lost Wisdom of Eating Well Rating: 4 out of 5 stars4/5Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5The Wok: Recipes and Techniques Rating: 4 out of 5 stars4/5The End of Craving: Recovering the Lost Wisdom of Eating Well Rating: 4 out of 5 stars4/5Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition Rating: 4 out of 5 stars4/5The American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5Tasty: The Art and Science of What We Eat Rating: 4 out of 5 stars4/5The Science of Fitness: Power, Performance, and Endurance Rating: 5 out of 5 stars5/5Human Milk: Sampling and Measurement of Energy-Yielding Nutrients and Other Macromolecules Rating: 0 out of 5 stars0 ratingsScience and Cooking: Physics Meets Food, From Homemade to Haute Cuisine Rating: 5 out of 5 stars5/5The Cocktail Guy: Infusions, distillations and innovative combinations Rating: 5 out of 5 stars5/5Delicious: The Evolution of Flavor and How It Made Us Human Rating: 4 out of 5 stars4/5The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age Rating: 0 out of 5 stars0 ratingsHandbook of Paper and Paperboard Packaging Technology Rating: 0 out of 5 stars0 ratingsPresent Knowledge in Nutrition: Clinical and Applied Topics in Nutrition Rating: 0 out of 5 stars0 ratingsKetogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health Rating: 5 out of 5 stars5/5Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals Rating: 0 out of 5 stars0 ratingsA Complete Guide to Safety Officer Interview Questions and Answers Rating: 4 out of 5 stars4/5Advances in Dairy Products Rating: 0 out of 5 stars0 ratingsImproving Sustainable Viticulture and Winemaking Practices Rating: 0 out of 5 stars0 ratingsSensory Evaluation Practices Rating: 5 out of 5 stars5/5Nutrition and Bariatric Surgery Rating: 0 out of 5 stars0 ratingsRapeseed and Canola Oil: Production, Processing, Properties and Uses Rating: 0 out of 5 stars0 ratingsHandbook of Probiotics and Prebiotics Rating: 0 out of 5 stars0 ratingsRed Wine Technology Rating: 0 out of 5 stars0 ratings
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Engineering Applications in Livestock Production Rating: 0 out of 5 stars0 ratingsYour Brain on Food: How Chemicals Control Your Thoughts and Feelings 3rd Edition Rating: 3 out of 5 stars3/5A Complete Guide to Safety Officer Interview Questions and Answers Rating: 0 out of 5 stars0 ratingsKetogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health Rating: 5 out of 5 stars5/5Delicious: The Evolution of Flavor and How It Made Us Human Rating: 4 out of 5 stars4/5Dictionary of Flavors Rating: 0 out of 5 stars0 ratingsClean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World Rating: 5 out of 5 stars5/5Dairy Processing and Quality Assurance Rating: 0 out of 5 stars0 ratingsThe Fermented Man: A Year on the Front Lines of a Food Revolution Rating: 4 out of 5 stars4/5Cask Strength: The Story of the Barrel, the Secret Ingredient in Your Drink Rating: 0 out of 5 stars0 ratingsFood Processing By-Products and their Utilization Rating: 0 out of 5 stars0 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