Rating: 4 out of 5 stars
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Regional & Ethnic Food
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The most talked-about and well-loved Regional & Ethnic Food titles this month.
The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More Modern Sauces: More than 150 Recipes for Every Cook, Every Day Rating: 4 out of 5 stars4/5Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking Rating: 4 out of 5 stars4/5A Table: Recipes for Cooking and Eating the French Way Rating: 5 out of 5 stars5/5New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup Rating: 4 out of 5 stars4/5The Beverly Lewis Amish Heritage Cookbook Rating: 3 out of 5 stars3/5American Sfoglino: A Master Class in Handmade Pasta Rating: 4 out of 5 stars4/5Aphrodite: A Memoir of the Senses Rating: 3 out of 5 stars3/5Ruffage: A Practical Guide to Vegetables Rating: 4 out of 5 stars4/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland Rating: 0 out of 5 stars0 ratingsOaxaca: Home Cooking from the Heart of Mexico Rating: 0 out of 5 stars0 ratingsKevin Belton's New Orleans Kitchen Rating: 4 out of 5 stars4/5Season: Big Flavors, Beautiful Food Rating: 3 out of 5 stars3/5Gjelina: Cooking from Venice, California Rating: 4 out of 5 stars4/5Noodles Every Day Rating: 3 out of 5 stars3/5Modern Jewish Cooking: Recipes & Customs for Today's Kitchen Rating: 5 out of 5 stars5/5Every Grain of Rice: Simple Chinese Home Cooking Rating: 4 out of 5 stars4/5The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes Rating: 0 out of 5 stars0 ratingsMooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Rating: 5 out of 5 stars5/5Once Upon a Chef, the Cookbook: 100 Tested, Perfeted, and Family-Approved Recipes Rating: 4 out of 5 stars4/5Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook Rating: 4 out of 5 stars4/5
Everything About Regional & Ethnic Food
Everyday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5The French Cook: Sauces Rating: 5 out of 5 stars5/5The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant Rating: 4 out of 5 stars4/5Indian-Ish: Recipes and Antics from a Modern American Family Rating: 0 out of 5 stars0 ratingsThe Everlasting Meal Cookbook: Leftovers A-Z Rating: 5 out of 5 stars5/5Let's Eat: 101 Recipes to Fill Your Heart & Home Rating: 0 out of 5 stars0 ratingsThe Southern Vegetarian: 100 Down-Home Recipes for the Modern Table Rating: 0 out of 5 stars0 ratingsOnce Upon a Chef, the Cookbook: 100 Tested, Perfeted, and Family-Approved Recipes Rating: 4 out of 5 stars4/5What Would Jesus Eat Cookbook Rating: 5 out of 5 stars5/5Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook Rating: 4 out of 5 stars4/5Oaxaca: Home Cooking from the Heart of Mexico Rating: 0 out of 5 stars0 ratingsJapanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More Rating: 4 out of 5 stars4/5Saveur: Italian Comfort Food Rating: 5 out of 5 stars5/5Saveur: Soups and Stews Rating: 4 out of 5 stars4/5Hygge: The Secrets of the Hygge art towards a Stress-Free and Happier Life Rating: 5 out of 5 stars5/5Aphrodite: A Memoir of the Senses Rating: 3 out of 5 stars3/5Sweet Bean Paste: The International Bestseller Rating: 4 out of 5 stars4/5Restaurant Recipes: 50 Essential Recipes for Today's Busy Cook Rating: 5 out of 5 stars5/5The Disney Cookbook Rating: 3 out of 5 stars3/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5Recipes from Around Our Family Table Rating: 3 out of 5 stars3/5The Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5African American Herbalism: A Practical Guide to Healing Plants and Folk Traditions Rating: 0 out of 5 stars0 ratingsFrench Comfort Food Rating: 5 out of 5 stars5/5
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