Individual Chefs & Restaurants
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Tartine Rating: 4 out of 5 stars4/5The Savoy Cocktail Book Rating: 4 out of 5 stars4/5Sausage Making: The Definitive Guide with Recipes Rating: 0 out of 5 stars0 ratingsZahav: A World of Israeli Cooking Rating: 5 out of 5 stars5/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home Rating: 4 out of 5 stars4/5POLPO: A Venetian Cookbook (Of Sorts) Rating: 4 out of 5 stars4/5Dishoom: The first ever cookbook from the much-loved Indian restaurant Rating: 4 out of 5 stars4/5Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes Rating: 5 out of 5 stars5/5Ama: A Modern Tex-Mex Kitchen Rating: 5 out of 5 stars5/5Zingerman's Celebrate Every Day: A Year’s Worth of Favorite Recipes for Festive Occasions, Big and Small Rating: 0 out of 5 stars0 ratingsPasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta Rating: 4 out of 5 stars4/5Zingerman's Bakehouse Rating: 4 out of 5 stars4/5Tartine Bread Rating: 4 out of 5 stars4/5Tartine: Revised Edition: A Classic Revisited Rating: 5 out of 5 stars5/5We Are La Cocina: Recipes in Pursuit of the American Dream Rating: 5 out of 5 stars5/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5Carbone's Cookbook: Old-World Elegance and the Best Italian Food in the Northeast Rating: 4 out of 5 stars4/5Cooking with Shereen from Scratch: Because You Can! Rating: 0 out of 5 stars0 ratingsRao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends Rating: 3 out of 5 stars3/5Hugh's Three Good Things Rating: 4 out of 5 stars4/5Southern Grit: 100+ Down-Home Recipes for the Modern Cook Rating: 4 out of 5 stars4/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker Rating: 4 out of 5 stars4/5Sweet Maria's Italian Cookie Tray: A Cookbook Rating: 2 out of 5 stars2/5The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them Rating: 0 out of 5 stars0 ratingsHuckleberry: Stories, Secrets, and Recipes From Our Kitchen Rating: 4 out of 5 stars4/5The James Beard Cookbook Rating: 4 out of 5 stars4/5Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland Rating: 0 out of 5 stars0 ratings
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Matty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsEat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Bourdain: The Definitive Oral Biography Rating: 4 out of 5 stars4/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5Tartine Bread Rating: 4 out of 5 stars4/5This Is a Cookbook: Recipes For Real Life Rating: 4 out of 5 stars4/5The James Beard Cookbook Rating: 4 out of 5 stars4/5James Beard's Theory and Practice of Good Cooking Rating: 5 out of 5 stars5/5Matty Matheson: A Cookbook Rating: 4 out of 5 stars4/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5The Malaysian Kitchen: 150 Recipes for Simple Home Cooking Rating: 5 out of 5 stars5/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5A Real Southern Cook: In Her Savannah Kitchen Rating: 4 out of 5 stars4/5So Good: 100 Recipes from My Kitchen to Yours Rating: 4 out of 5 stars4/5Tartine: Revised Edition: A Classic Revisited Rating: 5 out of 5 stars5/5Baking Artisan Bread with Natural Starters Rating: 0 out of 5 stars0 ratingsDishoom: The first ever cookbook from the much-loved Indian restaurant Rating: 4 out of 5 stars4/5Flavor Bombs: The Umami Ingredients That Make Taste Explode Rating: 5 out of 5 stars5/5The Southern Vegetarian: 100 Down-Home Recipes for the Modern Table Rating: 0 out of 5 stars0 ratingsThe Native Mexican Kitchen: A Journey into Cuisine, Culture, and Mezcal Rating: 0 out of 5 stars0 ratingsBaked Explorations: Classic American Desserts Reinvented Rating: 4 out of 5 stars4/5Prue: My All-time Favourite Recipes Rating: 0 out of 5 stars0 ratingsCarmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home Rating: 4 out of 5 stars4/5Copycat Recipes: Essential Guide to Learn Most Popular & Delicious Restaurant Recipes at Home (Copycat Cookbook) Rating: 0 out of 5 stars0 ratingsGenuine Pizza: Better Pizza at Home Rating: 5 out of 5 stars5/5Everyday Dorie: The Way I Cook Rating: 0 out of 5 stars0 ratingsRose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos Rating: 5 out of 5 stars5/5BOSH! on a Budget Rating: 0 out of 5 stars0 ratingsThe Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant Rating: 4 out of 5 stars4/5
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The Louie's Backyard Cookbook: Irrisistible Island Dishes and the Best Ocean View in Key West Rating: 4 out of 5 stars4/5The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous) Rating: 5 out of 5 stars5/5Sushi Basics: Start to Discover the Art of Japanese Cuisine Rating: 0 out of 5 stars0 ratingsThe Kitchen Cookbook: Cooking for Your Community Rating: 0 out of 5 stars0 ratingsDowntown Italian: Recipes Inspired by Italy, Created in New York's West Village Rating: 3 out of 5 stars3/5How To Dress An Egg: Surprising and Simple Ways to Cook Dinner Rating: 0 out of 5 stars0 ratingsStir: Mixing It Up in the Italian Tradition Rating: 4 out of 5 stars4/5Fork It Over: The Intrepid Adventures of a Professional Eater Rating: 3 out of 5 stars3/5Made in Sicily Rating: 3 out of 5 stars3/5The Yacht Chef Guide: The Ultimate Guide to Becoming a Yacht Chef Rating: 0 out of 5 stars0 ratingsSmokin' Hot in the South: New Grilling Recipes from the Winningest Woman in Barbecue Rating: 5 out of 5 stars5/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5Cristy's Kitchen: More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugar0 Rating: 0 out of 5 stars0 ratingsCat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes Rating: 4 out of 5 stars4/5Cooking in the South with Johnnie Gabriel Rating: 5 out of 5 stars5/5The Southern Foodie's Guide to the Pig: A Culinary Tour of 50 of the South's Best Restaurants & the Recipes That Made Them Famous Rating: 0 out of 5 stars0 ratingsDid You Eat Yet?: Craveable Recipes from an All-American Asian Chef Rating: 0 out of 5 stars0 ratingsShroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms Rating: 0 out of 5 stars0 ratingsAunt Bee's Mayberry Cookbook Rating: 0 out of 5 stars0 ratingsThe Old El Paso Cookbook: 20-Minute-Prep Mexican-Style Meals Rating: 0 out of 5 stars0 ratingsThe Dish: The Lives and Labor Behind One Plate of Food Rating: 3 out of 5 stars3/5A Gastronomic Vade Mecum: A Christian Field Guide to Eating, Drinking, and Being Merry Now and Forever Rating: 0 out of 5 stars0 ratingsBinging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows Rating: 0 out of 5 stars0 ratingsVedge: 100 Plates Large and Small That Redefine Vegetable Cooking Rating: 0 out of 5 stars0 ratingsCooking Scrappy: 100 Recipes to Help You Stop Wasting Food, Save Money, and Love What You Eat Rating: 4 out of 5 stars4/5Root to Leaf: A Southern Chef Cooks Through the Seasons Rating: 4 out of 5 stars4/5Sushi Delights Photobook: Captivating Images of Recipes and Culinary Creations Rating: 0 out of 5 stars0 ratingsLebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk el Tayeb Market Rating: 0 out of 5 stars0 ratingsVegetable Revelations: Inspiration for Produce-Forward Cooking Rating: 0 out of 5 stars0 ratingsZahav: A World of Israeli Cooking Rating: 5 out of 5 stars5/5Matty Matheson: A Cookbook Rating: 4 out of 5 stars4/5Parsi: From Persia to Bombay: recipes & tales from the ancient culture Rating: 0 out of 5 stars0 ratingsChef's Story: 27 Chefs Talk About What Got Them into the Kitchen Rating: 3 out of 5 stars3/5Restaurant Business Rating: 3 out of 5 stars3/5Pasta, Risotto, and Rice: Robin Takes 5 Rating: 4 out of 5 stars4/5The Kitchen Whisperers: Cooking with the Wisdom of Our Friends Rating: 3 out of 5 stars3/5BOSH! 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