Individual Chefs & Restaurants
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From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland Rating: 0 out of 5 stars0 ratingsAma: A Modern Tex-Mex Kitchen Rating: 4 out of 5 stars4/5The James Beard Cookbook Rating: 3 out of 5 stars3/5I'm Just Here for the Food: Version 2.0 Rating: 4 out of 5 stars4/5American Sfoglino: A Master Class in Handmade Pasta Rating: 5 out of 5 stars5/5Huckleberry: Stories, Secrets, and Recipes From Our Kitchen Rating: 4 out of 5 stars4/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Rating: 4 out of 5 stars4/5Bourdain: The Definitive Oral Biography Rating: 4 out of 5 stars4/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression Rating: 4 out of 5 stars4/5Tartine Bread Rating: 4 out of 5 stars4/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 3 out of 5 stars3/5Zingerman's Bakehouse Rating: 0 out of 5 stars0 ratingsThe Savoy Cocktail Book Rating: 4 out of 5 stars4/5Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine Rating: 3 out of 5 stars3/5The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous) Rating: 4 out of 5 stars4/5Tartine: Revised Edition: A Classic Revisited Rating: 5 out of 5 stars5/5Modern Mediterranean: Easy, Flavorful Home Cooking Rating: 0 out of 5 stars0 ratingsMatty Matheson: A Cookbook Rating: 4 out of 5 stars4/5Sweet Maria's Italian Cookie Tray: A Cookbook Rating: 2 out of 5 stars2/5Rich Table: A Cookbook for Making Beautiful Meals at Home Rating: 5 out of 5 stars5/5The Apprentice: My Life in the Kitchen Rating: 5 out of 5 stars5/5Cooking with Shereen from Scratch: Because You Can! Rating: 0 out of 5 stars0 ratingsAntoni: Let's Do Dinner Rating: 4 out of 5 stars4/5Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends Rating: 3 out of 5 stars3/5POLPO: A Venetian Cookbook (Of Sorts) Rating: 4 out of 5 stars4/5
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From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 3 out of 5 stars3/5So Good: 100 Recipes from My Kitchen to Yours Rating: 5 out of 5 stars5/5Brindisa: The True Food of Spain Rating: 5 out of 5 stars5/5The Native Mexican Kitchen: A Journey into Cuisine, Culture, and Mezcal Rating: 0 out of 5 stars0 ratingsWomen in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Rating: 5 out of 5 stars5/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 0 out of 5 stars0 ratingsArzak Secrets Rating: 4 out of 5 stars4/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Flour and Stone: Baked for Love, Life and Happiness Rating: 5 out of 5 stars5/5Antoni: Let's Do Dinner Rating: 4 out of 5 stars4/5Cooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary Rating: 5 out of 5 stars5/5Flavor Bombs: The Umami Ingredients That Make Taste Explode Rating: 5 out of 5 stars5/5America: The Great Cookbook Rating: 4 out of 5 stars4/5Oaxaca: Home Cooking from the Heart of Mexico Rating: 0 out of 5 stars0 ratingsCook Beautiful Rating: 0 out of 5 stars0 ratingsCarmine's Celebrates: Classic Italian Recipes for Everyday Feasts Rating: 0 out of 5 stars0 ratingsCooking Solo: The Fun of Cooking for Yourself Rating: 3 out of 5 stars3/5Seriously Delish: 150 Recipes for People Who Totally Love Food Rating: 4 out of 5 stars4/5La Pâtisserie des Rêves: The Pâtisserie of Dreams Rating: 5 out of 5 stars5/5Lose Weight for Good: Full-flavour cooking for a low-calorie diet Rating: 5 out of 5 stars5/5The Fire of Peru: Recipes and Stories from My Peruvian Kitchen Rating: 4 out of 5 stars4/5Essential Pépin: More Than 700 All-Time Favorites from My Life in Food Rating: 5 out of 5 stars5/5Wiley's Championship BBQ: Secrets that Old Men Take to the Grave Rating: 4 out of 5 stars4/5Ekstedt: The Nordic Art of Analogue Cooking Rating: 0 out of 5 stars0 ratingsFrom Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 3 out of 5 stars3/5Good Food Favourite Recipes Rating: 4 out of 5 stars4/5A Real Southern Cook: In Her Savannah Kitchen Rating: 4 out of 5 stars4/5
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