Individual Chefs & Restaurants
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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 3 out of 5 stars3/5Tartine Bread Rating: 4 out of 5 stars4/5Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants Ebook
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byThe Moosewood CollectiveRating: 4 out of 5 stars4/5POLPO: A Venetian Cookbook (Of Sorts) Rating: 5 out of 5 stars5/5Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression Rating: 5 out of 5 stars5/5Bourdain: The Definitive Oral Biography Rating: 5 out of 5 stars5/5Rich Table: A Cookbook for Making Beautiful Meals at Home Rating: 5 out of 5 stars5/5Tartine: Revised Edition: A Classic Revisited Rating: 5 out of 5 stars5/5Huckleberry: Stories, Secrets, and Recipes From Our Kitchen Rating: 4 out of 5 stars4/5American Sfoglino: A Master Class in Handmade Pasta Rating: 5 out of 5 stars5/5The James Beard Cookbook Rating: 4 out of 5 stars4/5Ama: A Modern Tex-Mex Kitchen Rating: 4 out of 5 stars4/5Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine Audiobook
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
byEdward LeeRating: 5 out of 5 stars5/5Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland Rating: 0 out of 5 stars0 ratingsZingerman's Bakehouse Rating: 0 out of 5 stars0 ratingsButtermilk & Bourbon: New Orleans Recipes with a Modern Flair Rating: 5 out of 5 stars5/5The Little Viet Kitchen: Over 100 authentic and delicious Vietnamese recipes Rating: 5 out of 5 stars5/5Indian Harvest: Classic and Contemporary Vegetarian Dishes Rating: 4 out of 5 stars4/5Boqueria: A Cookbook, from Barcelona to New York Rating: 0 out of 5 stars0 ratingsSweet Maria's Italian Cookie Tray: A Cookbook Rating: 2 out of 5 stars2/5Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home Ebook
Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home
byMichael RonisRating: 5 out of 5 stars5/5Shakespeare's Pub: A Barstool History of London as Seen Through the Windows of Its Oldest Pub - The George Inn Ebook
Shakespeare's Pub: A Barstool History of London as Seen Through the Windows of Its Oldest Pub - The George Inn
byPete BrownRating: 5 out of 5 stars5/5Dr. BBQ's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard Ebook
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byRay LampeRating: 0 out of 5 stars0 ratingsHugh Fearlessly Eats It All: Dispatches from the Gastronomic Front Line Ebook
Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Front Line
byHugh Fearnley-WhittingstallRating: 4 out of 5 stars4/5Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking Ebook
Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking
byJulie Ann SageerRating: 4 out of 5 stars4/5The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village Ebook
The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village
byTom BirchardRating: 0 out of 5 stars0 ratingsWe Are La Cocina: Recipes in Pursuit of the American Dream Rating: 5 out of 5 stars5/5Hugh's Three Good Things Rating: 2 out of 5 stars2/5Bäco: Vivid Recipes from the Heart of Los Angeles Rating: 0 out of 5 stars0 ratingsThe Savoy Cocktail Book Rating: 4 out of 5 stars4/5
Everything About Individual Chefs & Restaurants
Copycat Recipes Cookbook: 200 Tasty & Famous Recipes From The World's Most Popular Restaurants, To Cook Comfortably At Home. Learn About Everything You Need Ebook
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byNichole M. WilsonRating: 0 out of 5 stars0 ratingsKorean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Bourdain: The Definitive Oral Biography Rating: 5 out of 5 stars5/5Marcus Off Duty: The Recipes I Cook at Home Rating: 0 out of 5 stars0 ratingsRunning a Restaurant For Dummies Rating: 0 out of 5 stars0 ratingsThis is a Cookbook: Recipes For Real Life Rating: 5 out of 5 stars5/5Huckleberry: Stories, Secrets, and Recipes From Our Kitchen Rating: 4 out of 5 stars4/5American Sfoglino: A Master Class in Handmade Pasta Rating: 5 out of 5 stars5/5CopyKat.com's Dining Out At Home Cookbook 2: More Recipes for the Most Delicious Dishes from America's Most Popular Restaurants Ebook
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byStephanie ManleyRating: 0 out of 5 stars0 ratingsMatty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsOaxaca: Home Cooking from the Heart of Mexico Rating: 0 out of 5 stars0 ratingsJoe's Family Food: 100 Delicious, Easy Recipes to Enjoy Together Rating: 0 out of 5 stars0 ratingsFrom Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Ebook
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byMichael RuhlmanRating: 0 out of 5 stars0 ratingsThe Malaysian Kitchen: 150 Recipes for Simple Home Cooking Rating: 5 out of 5 stars5/5Ekstedt: The Nordic Art of Analogue Cooking Rating: 0 out of 5 stars0 ratingsFlavor Bombs: The Umami Ingredients That Make Taste Explode Rating: 5 out of 5 stars5/5Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop Rating: 0 out of 5 stars0 ratingsTaste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Ebook
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bySimon & Schuster DistributionRating: 5 out of 5 stars5/5The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! Ebook
The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!
byRee DrummondRating: 4 out of 5 stars4/5The Little Viet Kitchen: Over 100 authentic and delicious Vietnamese recipes Rating: 5 out of 5 stars5/5Zahav: A World of Israeli Cooking Rating: 5 out of 5 stars5/5Baking Artisan Bread with Natural Starters Rating: 0 out of 5 stars0 ratingsTartine: Revised Edition: A Classic Revisited Rating: 5 out of 5 stars5/5Matty Matheson: Home Style Cookery Rating: 0 out of 5 stars0 ratingsPollen Street: By chef Jason Atherton, as seen on television's The Chefs' Brigade Ebook
Pollen Street: By chef Jason Atherton, as seen on television's The Chefs' Brigade
byJason AthertonRating: 3 out of 5 stars3/5The Pink Whisk Guide to Cake Making: Brilliant Baking Step-by-Step Rating: 5 out of 5 stars5/5Crossroads: Extraordinary Recipes from the Restaurant That is Reinventing Vegan Cuisine Ebook
Crossroads: Extraordinary Recipes from the Restaurant That is Reinventing Vegan Cuisine
byTal RonnenRating: 0 out of 5 stars0 ratingsThe James Beard Cookbook Rating: 4 out of 5 stars4/5The Unauthorized Copycat Cookbook: Recreating Recipes for Applebee’s Grill and Bar Menu: Copycat Cookbooks Ebook
The Unauthorized Copycat Cookbook: Recreating Recipes for Applebee’s Grill and Bar Menu: Copycat Cookbooks
byJR StevensRating: 0 out of 5 stars0 ratingsRao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends Ebook
Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends
byFrank Pellegrino, Jr.Rating: 2 out of 5 stars2/5
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