Agriculture Documents

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The Dirty Life: A Memoir of Farming, Food, and Love by Kristin Kimball

Added by Simon and Schuster

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Florida's Best Fruiting Plants by Charles Boning

Added by Pineapple Press, Inc.

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Future Scenarios, by David Holmgren (Book Preview)

Added by Chelsea Green Publishing

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Small Scale Grain Raising, by Gene Logsdon (Book Preview)

Added by Chelsea Green Publishing

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Gaia's Garden, by Toby Hemenway (Book Preview)

Added by Chelsea Green Publishing

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Recipes from Tender by Nigel Slater

Added by The Recipe Club

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American Canopy: Trees, Forests, and the Making of a Nation

Added by Simon and Schuster

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Recipes from The One-Block Feast by Margo True and the Staff of Sunset Magazine

Added by The Recipe Club

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Kamut Salad with Carrots & Pomegranate from Ancient Grains for Modern Meals by Maria Speck

Added by The Recipe Club

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The American Way of Eating by Tracie McMillan (Excerpt)

Added by Simon and Schuster

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Winter Harvest Handbook, by Eliot Coleman (Book Preview)

Added by Chelsea Green Publishing

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Exotic Foods by Marian Van Atta

Added by Pineapple Press, Inc.

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Recipes from Ancient Grains for Modern Meals by Maria Speck

Added by The Recipe Club

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Change Comes to Dinner; How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats

Added by Macmillan Publishers

Document

Recipes from Tender by Nigel Slater

Added by The Recipe Club

Document

American Canopy: Trees, Forests, and the Making of a Nation

Added by Simon and Schuster

Document

Recipes from The One-Block Feast by Margo True and the Staff of Sunset Magazine

Added by The Recipe Club

Document

Kamut Salad with Carrots & Pomegranate from Ancient Grains for Modern Meals by Maria Speck

Added by The Recipe Club

Document

The American Way of Eating by Tracie McMillan (Excerpt)

Added by Simon and Schuster

Document

Winter Harvest Handbook, by Eliot Coleman (Book Preview)

Added by Chelsea Green Publishing

Document

Exotic Foods by Marian Van Atta

Added by Pineapple Press, Inc.

Document

Recipes from Ancient Grains for Modern Meals by Maria Speck

Added by The Recipe Club

Document

Change Comes to Dinner; How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats

Added by Macmillan Publishers