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The Dirty Life: A Memoir of Farming, Food, and Love by Kristin Kimball
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The Dirty Life: A Memoir of Farming, Food, and Love by Kristin Kimball
Added by Simon and Schuster
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Florida's Best Fruiting Plants by Charles Boning
Added by Pineapple Press, Inc.
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Future Scenarios, by David Holmgren (Book Preview)
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Small Scale Grain Raising, by Gene Logsdon (Book Preview)
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Gaia's Garden, by Toby Hemenway (Book Preview)
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Recipes from Tender by Nigel Slater
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American Canopy: Trees, Forests, and the Making of a Nation
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Recipes from The One-Block Feast by Margo True and the Staff of Sunset Magazine
Added by The Recipe Club
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Kamut Salad with Carrots & Pomegranate from Ancient Grains for Modern Meals by Maria Speck
Added by The Recipe Club
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The American Way of Eating by Tracie McMillan (Excerpt)
Added by Simon and Schuster
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Winter Harvest Handbook, by Eliot Coleman (Book Preview)
Added by Chelsea Green Publishing
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Exotic Foods by Marian Van Atta
Added by Pineapple Press, Inc.
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Recipes from Ancient Grains for Modern Meals by Maria Speck
Added by The Recipe Club
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Change Comes to Dinner; How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats
Added by Macmillan Publishers
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Recipes from Tender by Nigel Slater
Added by The Recipe Club
Document
American Canopy: Trees, Forests, and the Making of a Nation
Added by Simon and Schuster
Document
Recipes from The One-Block Feast by Margo True and the Staff of Sunset Magazine
Added by The Recipe Club
Document
Kamut Salad with Carrots & Pomegranate from Ancient Grains for Modern Meals by Maria Speck
Added by The Recipe Club
Document
The American Way of Eating by Tracie McMillan (Excerpt)
Added by Simon and Schuster
Document
Winter Harvest Handbook, by Eliot Coleman (Book Preview)
Added by Chelsea Green Publishing
Document
Exotic Foods by Marian Van Atta
Added by Pineapple Press, Inc.
Document
Recipes from Ancient Grains for Modern Meals by Maria Speck
Added by The Recipe Club
Document
Change Comes to Dinner; How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats
Added by Macmillan Publishers