Food Science Ebooks
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Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals Rating: 0 out of 5 stars0 ratingsMouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsSwindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Encyclopedia of Foods: A Guide to Healthy Nutrition Rating: 0 out of 5 stars0 ratingsIron Fortification of Foods Rating: 4 out of 5 stars4/5Guide to Nutritional Supplements Rating: 4 out of 5 stars4/5Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5The Manual of Scientific Style: A Guide for Authors, Editors, and Researchers Rating: 0 out of 5 stars0 ratingsDelicious: The Evolution of Flavor and How It Made Us Human Rating: 4 out of 5 stars4/5Bread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5Kitchen Mysteries: Revealing the Science of Cooking Rating: 4 out of 5 stars4/5The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsMolecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series Rating: 4 out of 5 stars4/5The American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength Rating: 4 out of 5 stars4/5Wine Tasting: A Professional Handbook Rating: 0 out of 5 stars0 ratingsThe Mediterranean Diet: An Evidence-Based Approach Rating: 0 out of 5 stars0 ratingsNutrigenetics: Applying the Science of Personal Nutrition Rating: 4 out of 5 stars4/5Wine Science: Principles and Applications Rating: 0 out of 5 stars0 ratingsMake It Safe: A Guide to Food Safety Rating: 5 out of 5 stars5/5Discriminating Taste: How Class Anxiety Created the American Food Revolution Rating: 0 out of 5 stars0 ratingsIntroduction to Food Engineering Rating: 3 out of 5 stars3/5The Vitamins Rating: 0 out of 5 stars0 ratingsSensory Evaluation Practices Rating: 0 out of 5 stars0 ratingsNutrient Metabolism: Structures, Functions, and Genes Rating: 0 out of 5 stars0 ratingsBest Before: The Evolution and Future of Processed Food Rating: 4 out of 5 stars4/5Vines for Wines: A Wine Lover's Guide to the Top Wine Grape Varieties Rating: 0 out of 5 stars0 ratings
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