Regional & Ethnic Food Ebooks
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The most talked-about and well-loved Regional & Ethnic Food titles this month.
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5The Beverly Lewis Amish Heritage Cookbook Rating: 4 out of 5 stars4/5Modern Sauces: More than 150 Recipes for Every Cook, Every Day Rating: 5 out of 5 stars5/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes Rating: 0 out of 5 stars0 ratingsAnthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking Rating: 4 out of 5 stars4/5Ruffage: A Practical Guide to Vegetables Rating: 5 out of 5 stars5/5Southern Grit: 100+ Down-Home Recipes for the Modern Cook Rating: 4 out of 5 stars4/5New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup Rating: 4 out of 5 stars4/5Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta Rating: 4 out of 5 stars4/5The Supper of the Lamb: A Culinary Reflection Rating: 5 out of 5 stars5/5Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home Rating: 4 out of 5 stars4/5A Table: Recipes for Cooking and Eating the French Way Rating: 5 out of 5 stars5/5Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes Rating: 4 out of 5 stars4/5Adventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition) Rating: 4 out of 5 stars4/5Mastering the Art of Chinese Cooking Rating: 4 out of 5 stars4/5Quick & Easy Thai: 70 Everyday Recipes Rating: 4 out of 5 stars4/5Masa: Techniques, Recipes, and Reflections on a Timeless Staple Rating: 0 out of 5 stars0 ratingsNoodles Every Day Rating: 3 out of 5 stars3/5Every Grain of Rice: Simple Chinese Home Cooking Rating: 4 out of 5 stars4/5Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook Rating: 4 out of 5 stars4/5Kevin Belton's New Orleans Kitchen Rating: 4 out of 5 stars4/5Modern Jewish Cooking: Recipes & Customs for Today's Kitchen Rating: 5 out of 5 stars5/5Gjelina: Cooking from Venice, California Rating: 4 out of 5 stars4/5Season: Big Flavors, Beautiful Food Rating: 4 out of 5 stars4/5Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers Rating: 5 out of 5 stars5/5
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