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Individual Chefs & Restaurants Ebooks
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The Apprentice: My Life in the Kitchen Rich Table: A Cookbook for Making Beautiful Meals at Home Rating: 5 out of 5 stars5/5Sweet Maria's Italian Cookie Tray: A Cookbook Rating: 2 out of 5 stars2/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 3 out of 5 stars3/5Tartine Bread Rating: 4 out of 5 stars4/5Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends Rating: 3 out of 5 stars3/5POLPO: A Venetian Cookbook (Of Sorts) Rating: 4 out of 5 stars4/5We Are La Cocina: Recipes in Pursuit of the American Dream Rating: 5 out of 5 stars5/5Ama: A Modern Tex-Mex Kitchen Rating: 4 out of 5 stars4/5Zingerman's Bakehouse Rating: 0 out of 5 stars0 ratingsSouthern Grit: 100+ Down-Home Recipes for the Modern Cook Rating: 3 out of 5 stars3/5Tartine: Revised Edition: A Classic Revisited Rating: 5 out of 5 stars5/5Huckleberry: Stories, Secrets, and Recipes From Our Kitchen Rating: 4 out of 5 stars4/5American Sfoglino: A Master Class in Handmade Pasta Rating: 5 out of 5 stars5/5The Little Viet Kitchen: Over 100 authentic and delicious Vietnamese recipes Rating: 5 out of 5 stars5/5Recipes from Around Our Family Table Rating: 3 out of 5 stars3/5Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression Rating: 4 out of 5 stars4/5The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village Rating: 0 out of 5 stars0 ratingsThe James Beard Cookbook Rating: 3 out of 5 stars3/5Hugh's Three Good Things Rating: 2 out of 5 stars2/5Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland Rating: 0 out of 5 stars0 ratingsFrom Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 3 out of 5 stars3/5Bäco: Vivid Recipes from the Heart of Los Angeles Rating: 0 out of 5 stars0 ratingsThe Savoy Cocktail Book Rating: 4 out of 5 stars4/5Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Front Line Rating: 4 out of 5 stars4/5Sweet Maria's Italian Desserts: Classic and Casual Recipes for Cookies, Cakes, Pastry, and Other Favorites Rating: 0 out of 5 stars0 ratingsJulie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking Rating: 4 out of 5 stars4/5
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Cuban Cocktails: 100 Classic and Modern Drinks Rating: 0 out of 5 stars0 ratingsThe Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas Rating: 0 out of 5 stars0 ratingsJacques Pépin Quick & Simple Rating: 0 out of 5 stars0 ratingsBourdain: The Definitive Oral Biography Rating: 3 out of 5 stars3/5Arzak + Arzak Rating: 0 out of 5 stars0 ratingsThe Kitchen Whisperers: Cooking with the Wisdom of Our Friends Rating: 3 out of 5 stars3/5My Modern American Table: Recipes for Inspired Home Cooks Rating: 2 out of 5 stars2/5Pizza Camp: Recipes from Pizzeria Beddia Rating: 3 out of 5 stars3/5The Sqirl Jam (Jelly, Fruit Butter, and Others) Book Rating: 0 out of 5 stars0 ratingsThe Foreign Cinema Cookbook: Recipes and Stories Under the Stars Rating: 0 out of 5 stars0 ratingsEtxebarri Rating: 0 out of 5 stars0 ratingsFood Heroes: 16 Culinary Artisans—Preserving Tradition Rating: 4 out of 5 stars4/5Everyday Fancy: 65 Easy, Elegant Recipes for Meals, Snacks, Sweets, and Drinks Rating: 0 out of 5 stars0 ratingsAmple Hills Creamery: Secrets and Stories from Brooklyn's Favorite Ice Cream Shop Rating: 3 out of 5 stars3/5I'm Just Here for the Food: Version 2.0 Rating: 4 out of 5 stars4/5BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue Rating: 5 out of 5 stars5/5Everything I Want to Eat: Sqirl and the New California Cooking Rating: 2 out of 5 stars2/5Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations Rating: 3 out of 5 stars3/5Claudia's Cocina: A Taste of Mexico Rating: 0 out of 5 stars0 ratingsThe Bacon Bible: More Than 200 Recipes for Bacon You Never Knew You Needed Rating: 4 out of 5 stars4/5How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen Rating: 4 out of 5 stars4/5The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them Rating: 0 out of 5 stars0 ratingsPlease Wait to Be Tasted: The Lil' Deb's Oasis Cookbook Rating: 0 out of 5 stars0 ratingsJoe's Family Food: 100 Delicious, Easy Recipes to Enjoy Together Rating: 0 out of 5 stars0 ratingsTupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen Rating: 4 out of 5 stars4/5Running a Restaurant For Dummies Rating: 0 out of 5 stars0 ratingsTupelo Honey Southern Spirits & Small Plates Rating: 0 out of 5 stars0 ratingsMy Nepenthe: Bohemian Tales of Food, Family, and Big Sur Rating: 4 out of 5 stars4/5Hubert Keller's Souvenirs: Stories & Recipes from My Life Rating: 4 out of 5 stars4/5Mary Mac's Tea Room: 65 Years of Recipes from Atlanta's Favorite Dining Room Rating: 5 out of 5 stars5/5The Berghoff Cafe Cookbook: Berghoff Family Recipes for Simple, Satisfying Food Rating: 0 out of 5 stars0 ratingsThe Barcelona Cookbook: A Celebration of Food, Wine, and Life Rating: 0 out of 5 stars0 ratingsMod Mex: Cooking Vibrant Fiesta Flavors at Home Rating: 4 out of 5 stars4/5Steak with Friends: At Home, with Rick Tramonto Rating: 0 out of 5 stars0 ratingsThe Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining Rating: 4 out of 5 stars4/5Jasper's Kitchen Cookbook: Italian Recipes and Memories from Kansas City's Legendary Restaurant Rating: 0 out of 5 stars0 ratingsHubert Keller's Christmas in Alsace Rating: 0 out of 5 stars0 ratings