Individual Chefs & Restaurants Ebooks
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The most talked-about and well-loved Individual Chefs & Restaurants titles this month.
The Savoy Cocktail Book Rating: 4 out of 5 stars4/5Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland Rating: 0 out of 5 stars0 ratingsAma: A Modern Tex-Mex Kitchen Rating: 4 out of 5 stars4/5The James Beard Cookbook Rating: 3 out of 5 stars3/5I'm Just Here for the Food: Version 2.0 Rating: 4 out of 5 stars4/5American Sfoglino: A Master Class in Handmade Pasta Rating: 5 out of 5 stars5/5Huckleberry: Stories, Secrets, and Recipes From Our Kitchen Rating: 4 out of 5 stars4/5Modern Mediterranean: Easy, Flavorful Home Cooking Rating: 0 out of 5 stars0 ratingsFinding Freedom: A Cook's Story; Remaking a Life from Scratch Rating: 4 out of 5 stars4/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression Rating: 4 out of 5 stars4/5Tartine Bread Rating: 4 out of 5 stars4/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 3 out of 5 stars3/5Zingerman's Bakehouse Rating: 0 out of 5 stars0 ratingsBäco: Vivid Recipes from the Heart of Los Angeles Rating: 0 out of 5 stars0 ratingsDishoom: The first ever cookbook from the much-loved Indian restaurant Rating: 4 out of 5 stars4/5Cook Beautiful Rating: 0 out of 5 stars0 ratingsHugh's Three Good Things Rating: 4 out of 5 stars4/5The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous) Rating: 4 out of 5 stars4/5Tartine: Revised Edition: A Classic Revisited Rating: 5 out of 5 stars5/5Sweet Maria's Italian Cookie Tray: A Cookbook Rating: 2 out of 5 stars2/5Rich Table: A Cookbook for Making Beautiful Meals at Home Rating: 5 out of 5 stars5/5The Apprentice: My Life in the Kitchen Rating: 5 out of 5 stars5/5Cooking with Shereen from Scratch: Because You Can! Rating: 0 out of 5 stars0 ratingsAntoni: Let's Do Dinner Rating: 4 out of 5 stars4/5Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends Rating: 3 out of 5 stars3/5POLPO: A Venetian Cookbook (Of Sorts) Rating: 4 out of 5 stars4/5
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The Country Cooking of France Rating: 0 out of 5 stars0 ratingsJosey Baker Bread: 54 Recipes Rating: 0 out of 5 stars0 ratingsSouthern California Cooking from the Cottage: Casual Cuisine from Old La Jolla's Favorite Beachside Bungalow Rating: 3 out of 5 stars3/5The Southern Foodie's Guide to the Pig: A Culinary Tour of 50 of the South's Best Restaurants & the Recipes That Made Them Famous Rating: 0 out of 5 stars0 ratingsEat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 0 out of 5 stars0 ratingsDesigns and Sketches for elBulli Rating: 0 out of 5 stars0 ratingsCooking with Shereen from Scratch: Because You Can! Rating: 0 out of 5 stars0 ratingsDana’s Bakery: 100 Decadent Recipes for Unique Desserts Rating: 0 out of 5 stars0 ratingsFinding Freedom: A Cook's Story; Remaking a Life from Scratch Rating: 4 out of 5 stars4/5Devour NYC: A Cookbook: Discover the Most Delicious, Epic and Occasionally Outrageous Foods of New York City Rating: 0 out of 5 stars0 ratingsBecome a Wine Expert; How to Taste & Drink Wine Elegantly Rating: 0 out of 5 stars0 ratingsPati's Mexican Table: The Secrets of Real Mexican Home Cooking Rating: 3 out of 5 stars3/5Casa Marcela: Recipes and Food Stories of My Life in the Californias Rating: 0 out of 5 stars0 ratingsZahav: A World of Israeli Cooking Rating: 4 out of 5 stars4/5Antoni In The Kitchen Rating: 3 out of 5 stars3/5Hay Fever: How Chasing a Dream on a Vermont Farm Changed My Life Rating: 0 out of 5 stars0 ratingsThe Red Rooster Cookbook: The Story of Food and Hustle in Harlem Rating: 3 out of 5 stars3/5Chasing Flavor: Techniques and Recipes to Cook Fearlessly Rating: 0 out of 5 stars0 ratingsHow To Pick A Peach: The Search for Flavor from Farm to Table Rating: 3 out of 5 stars3/5Baking: From My Home to Yours Rating: 0 out of 5 stars0 ratingsThe Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider Rating: 0 out of 5 stars0 ratingsGood Bite Weeknight Meals: Delicious Made Easy Rating: 0 out of 5 stars0 ratingsMyers+chang At Home: Recipes from the Beloved Boston Eatery Rating: 5 out of 5 stars5/5Family Table: Favorite Staff Meals from Our Restaurants to Your Home Rating: 2 out of 5 stars2/5Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos Rating: 0 out of 5 stars0 ratingsEveryday Dorie: The Way I Cook Rating: 0 out of 5 stars0 ratingsFrom The Ground Up Rating: 4 out of 5 stars4/5Fieldwork: A Forager’s Memoir Rating: 4 out of 5 stars4/5Social Media Marketing for Restaurants and Bars - Facebook, YouTube, Instagram, Twitter Marketing for Food Business Rating: 0 out of 5 stars0 ratings