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Barbecue & Grilling Ebooks
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Operation BBQ: 200 Smokin' Recipes from Competition Grand Champions Outdoor Cooking: River Cottage Handbook No.17 Rating: 0 out of 5 stars0 ratingsThe South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection Rating: 4 out of 5 stars4/5Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters Rating: 4 out of 5 stars4/5Beirut to Boston: A Cookbook: Comfort Food Inspired by a Rags-to-Restaurants Story Rating: 0 out of 5 stars0 ratingsShowdown Comfort Food, Chili & BBQ: Bold Flavors from Wild Cooking Contests Rating: 0 out of 5 stars0 ratingsJunk Food Japan: Addictive Food from Kurobuta Rating: 0 out of 5 stars0 ratingsBeyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook Rating: 5 out of 5 stars5/5Simply Grilling: 105 Recipes for Quick and Casual Grilling Rating: 5 out of 5 stars5/5Vegetables on Fire: 50 Vegetable-Centered Meals from the Grill Rating: 3 out of 5 stars3/5Holy Smoke: The Big Book of North Carolina Barbecue Rating: 4 out of 5 stars4/5Dr. BBQ's Big-Time Barbecue Road Trip! Rating: 3 out of 5 stars3/5Moorish: Vibrant recipes from the Mediterranean Rating: 0 out of 5 stars0 ratingsBlack Smoke: African Americans and the United States of Barbecue Rating: 3 out of 5 stars3/5Slow Fire: The Beginner's Guide to Barbecue Rating: 0 out of 5 stars0 ratingsAuthentic Recipes from Santa Fe Rating: 0 out of 5 stars0 ratingsPure Pork Awesomeness: Totally Cookable Recipes from Around the World Rating: 3 out of 5 stars3/5Everyday Grilling: 50 Recipes from Appetizers to Desserts Rating: 0 out of 5 stars0 ratingsThe Big Hurt's Guide to BBQ and Grilling: Recipes from My Backyard to Yours Rating: 0 out of 5 stars0 ratingsTexas BBQ: Platefuls of Legendary Lone Star Flavor Rating: 0 out of 5 stars0 ratingsGrill Eats & Drinks: Recipes for Good Times Rating: 0 out of 5 stars0 ratingsAward-Winning BBQ Sauces and How to Use Them: The Secret Ingredient to Next-Level Smoking Rating: 0 out of 5 stars0 ratingsFlavorize: Great Marinades, Injections, Brines, Rubs, and Glazes Rating: 5 out of 5 stars5/5The Food of Oman: Recipes and Stories from the Gateway to Arabia Rating: 4 out of 5 stars4/5Food of Santa Fe (P/I) International Rating: 0 out of 5 stars0 ratingsThe Secrets to Great Charcoal Grilling on the Weber: More Than 60 Recipes to Get Delicious Results From Your Grill Every Time Rating: 0 out of 5 stars0 ratingsMastering the Big Green Egg® by Big Green Craig: An Operator's Manual and Cookbook Rating: 0 out of 5 stars0 ratings
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The Ultimate Ninja Foodi Grill Cookbook for Beginners and Advanced Users Rating: 0 out of 5 stars0 ratingsThe Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes Rating: 0 out of 5 stars0 ratingsWhere There's Smoke Rating: 0 out of 5 stars0 ratingsMyron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat Rating: 4 out of 5 stars4/5The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas Rating: 0 out of 5 stars0 ratingsHot Coals: A User's Guide to Mastering Your Kamado Grill Rating: 4 out of 5 stars4/5Etxebarri Rating: 0 out of 5 stars0 ratingsBBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue Rating: 5 out of 5 stars5/5Grilling for the Family: 300 Delicious Recipes to Satisfy Every Member of the Family Rating: 0 out of 5 stars0 ratingsEverybody Grills!: 200 Prize-Worthy Recipes to Put Sizzle on Your Grill Rating: 4 out of 5 stars4/5Grilling Essentials: The All-in-One Guide to Firing Up 5-Star Meals with 130+ Recipes Rating: 0 out of 5 stars0 ratingsGrilling with Golic and Hays: Operation BBQ Relief Cookbook Rating: 0 out of 5 stars0 ratingsSicilia: A love letter to the food of Sicily Rating: 0 out of 5 stars0 ratingsSalt Block Grilling: 70 Recipes for Outdoor Cooking with Himalayan Salt Blocks Rating: 5 out of 5 stars5/5Tom Kerridge's Outdoor Cooking: The ultimate modern barbecue bible Rating: 0 out of 5 stars0 ratingsBig Green Egg Cookbook: Celebrating the World's Best Smoker & Grill Rating: 0 out of 5 stars0 ratingsThe Kansas City Barbeque Society Cookbook: 25th Anniversary Edition Rating: 0 out of 5 stars0 ratingsCharred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook Rating: 0 out of 5 stars0 ratingsThe Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More Rating: 0 out of 5 stars0 ratingsVegan Dinner Party: Comforting Vegan Dishes for Any Occasion Rating: 0 out of 5 stars0 ratingsAmerica's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More Rating: 0 out of 5 stars0 ratingsVegetarian Grilling: 60 Recipes for a Meatless Summer Rating: 0 out of 5 stars0 ratingsThe Ultimate Guide to Grilling: How to Grill Just about Anything Rating: 4 out of 5 stars4/5America's Best Ribs: 100 Recipes for the Best. Ribs. Ever. Rating: 0 out of 5 stars0 ratingsFood + Fire: Cooking Outside with Kalamazoo Outdoor Gourmet Grillmaster Russ Faulk Rating: 0 out of 5 stars0 ratingsVirginia Barbecue: A History Rating: 0 out of 5 stars0 ratingsPit Boss Wood Pellet Grill & Smoker Cookbook: The Complete Cookbook Series Rating: 0 out of 5 stars0 ratingsThe Skinny Grill Cookbook: Quick, simple & delicious grilled dishes from your stove top Rating: 0 out of 5 stars0 ratingsInstant Pot Duo Crisp Air Fryer Cookbook 2022 : Quick, Easy And Delicious Home Made Meals to Enjoy at Home Rating: 0 out of 5 stars0 ratingsEveryday Grilling: 50 Recipes from Appetizers to Desserts Rating: 0 out of 5 stars0 ratingsAmerica's Best Ribs Rating: 0 out of 5 stars0 ratingsAmerica's Best BBQ (revised edition) Rating: 0 out of 5 stars0 ratingsPit Boss Wood Pellet Grill & Smoker Cookbook for Elk, Venison and Rabbit: The best guide for your outdoor parties Rating: 0 out of 5 stars0 ratings